Preheat oven to 350 degrees. Boil three cups of water in a saucepan. Add 1 cup of teff grain plus a pinch of salt. Simmer for 15 minutes, or until the water is absorbed. Pour cooked teff in a casserole dish spreading it around to form the crust. Blend tofu, water, vinegar and herbs. Saute the vegetables and garlic in olive oil. Combine tofu mixture and sautéed vegetables in a large bowl with sugar, honey, molasses, parsley, pepper and pour into teff crust. Bake for 10 minutes or until tofu turns light brown.