Vegan Pad Thai

Ingredients

• 8 ounces rice noodles
• 1 ½ cups onion, diced
• ½ cup green onions, thinly sliced
• 1 pound tofu, ¼ inch cubes
• 1 cup mung bean sprouts
• ½ cup tamari
• ½ cup lime juice
• ¼ cup Sucanat
• 3 tablespoons peanut butter
• 2 tablespoons sesame oil
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon tahini
• 1 tablespoon tamarind
• ½ teaspoon curry paste
• 1 tablespoon coconut milk
• ½ teaspoon chopped parsley
• ½ teaspoon nutritional yeast
• ¼ teaspoon crushed pepper flakes
• ¼ teaspoon cumin powder
• ¼ teaspoon coriander
• Cilantro for garnish
• Peanuts for garnish