6 slices of whole grain bread, cut into ½ inch cubes
2 cloves of garlic, minced
5 tablespoons extra-virgin olive oil
¼ teaspoon Celtic Sea Salt
4-6 whole trout
Preheat oven to 400 degrees. Mix up the crouton ingredients (bread, herbs, garlic, salt and honey, olive oil). Rinse the fish in cold water. Place the fish on a baking pan. Stuff each fish with crouton. If there are extra croutons, put them on the bottom of the baking dish and put the fish on top. Bake for 15-20 minute or until a fork easily pierces the skin.