Trout Stuffed with Herb Croutons
Trout Stuffed with Herb Croutons
Ingredients
- 6 slices of whole grain bread, cut into ½ inch cubes
- 2 cloves of garlic, minced
- 5 tablespoons extra-virgin olive oil
- ¼ teaspoon Celtic Sea Salt
- 4-6 whole trout
- Black pepper
Instructions
- Preheat oven to 400 degrees. Mix up the crouton ingredients (bread, herbs, garlic, salt and honey, olive oil). Rinse the fish in cold water. Place the fish on a baking pan. Stuff each fish with crouton. If there are extra croutons, put them on the bottom of the baking dish and put the fish on top. Bake for 15-20 minute or until a fork easily pierces the skin.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
This post contains affiliate links, which means we may recei...
-
How to Deal with Epstein Barr Virus Reactivations Triggered by Other Viruses
The Doctor Said It Wasn’t EBV. Here’s Why We Re-ran the ...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet