Tex Mex Millet and Corn Casserole

Ingredients

• 1 large onion, minced
• 1 mild green chili pepper, diced
• 2 teaspoons Mexican seasoning
• ½ teaspoon ground cumin
• 1 tablespoon vegan butter
• ½ teaspoon honey
• ½ teaspoon chopped parsley
• 1 clove of garlic, minced
• 1 tablespoon Celtic Sea Salt
• 1 ½ cups of millet, rinsed and drained
• 1/2 cupof amaranth, rinsed and drained
• 6 cups of vegetable stock
• 1 16 ounce can of corn
• 1 red belle pepper, diced
• 1/8 teaspoon Herbamare
• 1 ounces cheddar cheese grated