Spicy Leeks
Ingredients
- 2 pounds of leeks, trimming the tops
- ½ cup of water
- ¼ teaspoon Cayenne Pepper
- 2 tomatoes, peeled, seeded and chopped
- 2 cloves of garlic, minced
- ¼ teaspoon allspice
- 1 tablespoon chopped basil
- Juice of ½ lemon
- 2 tablespoons chopped parsley
- Dash of chili flakes
- Celtic Sea Salt
- Black pepper
Instructions
- In a large skillet, heat the water over medium heat. Add the leeks in one layer. As the water starts to bubble, turn the leeks over, and sprinkle them with pepper. Cook for 1 minute. Reduce heat to medium-low. Cook for another 15 minutes, until tender. Transfer them to a serving dish, keeping them warm. Add the tomatoes to the skillet, and cook over high heat for 1 minute. Add the garlic, allspice, chili flakes, and basil. Cook for 1 minute more. Add the lemon juice and 1 tablespoon of parsley. Stir to mix, and spoon over leeks. Sprinkle the remaining parsley.
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