Ratatouille Soup
Jump to recipe
Ingredients
- 1 pound of tomatoes, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves of garlic, minced
- 2 bay eaves
- 1 eggplant, chopped
- 1 teaspoon basil
- ½ teaspoon tarragon
- ½ teaspoon savory
- 1 teaspoon marjoram
- ¼ cup chopped parsley
Instructions
- In a soup pot, cook the tomatoes, onion, green pepper, garlic, and bay leaves until almost tender. Add water if too thick. Add the eggplant, spices, and cook until tender. Add the parsley and heat through. Remove the bay leaf before serving, serve hot or cold.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Delicious Thanksgiving Recipes
Thanksgiving meals do not have to be unhealthy and overly ri...
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
This post contains affiliate links, which means we may recei...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet