Preheat the oven to 350 degrees. Combine the wet ingredients. Sift the dry ingredient into a separate bowl. Slowly stir the dry into the wet ingredients and beat until smooth. Stir in the nuts. The mixture should be thick but pourable. Add extra flour or nut milk as necessary. Lightly oil and flour cake pan and coop in the batter. Bake for 65 minutes until golden brown and a toothpick comes out clean. Cool before removing from pan and frosting.