Normandy Beans

Ingredients

• 2 cups of dried white navy beans, rinsed, soaked for 10 hours and drained
• 8 cups of water
• Celtic Sea Salt
• Black Pepper
• 1 carrot
• 1 onion, peeled and studded with 2 whole cloves
• 1 bay leaf
• 1 clove of garlic, minced
• ¼ cup of parsley
• 1 teaspoon honey
• 1 teaspoon coconut sugar
• 1 teaspoon dill
• tomatoes
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 2 cups canned tomatoes
• ½ teaspoon thyme
• ½ teaspoon basil
• Celtic Sea Salt
• Black Pepper