Fried Rice

Ingredients

• 3 ½ cups cooked brown rice*, refrigerated overnight
• 1 small carrot, cut in matchsticks
• ½ cup mixture of frozen peas and corn
• ¾ cup of vegetarian ham, cut in matchsticks
• 1 teaspoon dried marinated cabbage
• 3 tablespoons of extra-virgin olive oil
• ½ teaspoon sea kelp
• ½ teaspoon honey
• ½ teaspoon coconut sugar
• ½ teaspoon instant gravy
• 1 tablespoon pine nuts
• 1 tablespoon of nori
• 1 tablespoon of tamari sauce
• Pinch of Celtic Sea Salt
• Pinch of pepper
• 1 tablespoon of vegan butter