Coconut Curried Fish
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Ingredients
- 4 fish fillets
- 2 teaspoons lemon juice
- 1 teaspoon cumin
- ½ teaspoon fennel
- ½ cup of coconut milk
- 2 inch ginger, chopped
- 2 red chilies
- 2 garlic cloves, minced
- 1 medium onion
- 1 teaspoon turmeric
- 2 teaspoons tamarind
- 2 tablespoons vegan butter
- ½ teaspoon thyme
- ½ teaspoon oregano
- Dash of cayenne pepper
- 1 ½ cups of water
- 2 tablespoons coriander
- Celtic Sea Salt
- Black pepper
- 1 teaspoon coconut sugar
Instructions
- Cut across the fillets to make thick slices. Sprinkle with lemon juice and set aside. Toast the spices in a large pan over medium heat. Grind the ginger, garlic onion, coconut milk and chillies and spices together. Fry the prepared seasoning paste in the vegan butter for 2 minutes, stirring. Add the water and bring to a boil. Simmer for 6 minutes. Add the fish with half the coriander, simmer gently until the fish is tender, about 6 minutes. Serve with rice and garnish with the remaining coriander.
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