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Cruciferous Vegetables

March 3, 2012

Dr. Kasia Kines, Nutritionist, CEO and founder of EBV Educational Institute
Virtual clinic serving the US and globally
[email protected]

Another study confirms that consumption of cruciferous vegetables, the primary source of isothiocyanates and other glucosinolate derivatives that are known to induce phase II detoxifying enzymes, including glutathione S-transferases (GSTs), may reduce breast cancer risk. Cruciferous vegetable intake also may ameliorate the effects of the GSTP1 genotype. The GSTP1 Val/Val genotype has been found to be significantly associated with greater breast cancer risk.

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.
Am J Clin Nutr. 2008 Mar;87(3):753-60.

Contact us at [email protected] or click here if you would like to know more whether you might have an impairment in your Phase II detoxification pathway.

Dr. Kasia Kines, Nutritionist, CEO and founder of EBV Educational Institute
Virtual clinic serving the US and globally
[email protected]

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