Bhakti’s Broccoli Bisque
In the spirit of our favorite DNA-whisperer broccoli, my favorite creamy beautifully green and simple soup. From Vegan Fusion World Cuisine cookbook.
Ingredients
- 5c filtered water
- 3 1/2c broccoli flowerettes
- 1 med onion, chipped
- 1 c cashews, roasted
- 1/2 c celery, sliced thin
- 1 T garlic minced
- 2 tsp celtic sea salt, or to taste
- 1 tsp dill, fresh minced, or 1/2 tsp dry
- Pinch crushed red pepper flakes/black pepper ground to test/shoyu to taste
Instructions
- Cook broccoli, onion, celery and garlic in filtered water until vegetables are just soft, up to 20 min.
- Remove from heat, allows to cool 10-15 min and blend in a Vita-Mix or another blender. Add cashews gradually as you blend. Blend in batches and fill the blender only half full. Start with low speed and increase it gradually.
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Dr. Kasia Kines, DCN, MS, MA
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