Zucchini Bread
Ingredients
- Wet ingredients
- ½ cup cooked quinoa
- ½ cup zucchini, finely grated
- ½ cup carrot, finely grated
- ½ cup crushed pineapple, drained
- ¾ cup maple syrup
- ¼ cup extra-virgin olive oil
- ½ cup of apple juice
- 2 teaspoons vanilla
- ½ cup of raisins
- ½ teaspoon honey
- ½ teaspoon molasses
- Dry ingredients
- 2 cups kamut flour
- 4 teaspoons baking powder
- ½ teaspoon Celtic Sea Salt
- ½ teaspoon coconut sugar
Instructions
- Cook the quinoa for 20 minutes. Preheat the oven to 350 degrees. Mix all the wet ingredients together in 1 bowl. In a separate bowl, sift the flour, baking powder and salt together. Lightly oil a bread loaf pan. Line the bottom with wax paper and oil the top of the paper as well. Lightly flour the pan and shake out the excess flour. Add the dry ingredients to the wet and mix completely. The batter will be slightly stiff but stirrable. Scoop it into the pan immediately and shape it until smooth on top and even in the corners. Bake for about 60 minutes until lightly browned and a toothpick comes out clean. Cool for about 15 minutes before cutting and removing from the pan.
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Dr. Kasia Kines, DCN MS MA CN CNS
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