Wilted Greens with Lemon
Ingredients
- 1 teaspoon extra-virgin olive oil
- 4 cloves of garlic, minced
- 1 bunch of greens (kale, collards), cleaned well and sliced into bite sized pieces
- Tamari Sauce
- Grated zest of a lemon
- Juice of 1 lemon
Instructions
- Heat oil in a skillet over medium heat. Add garlic and cook for 1 minute. Add greens and a dash of tamari sauce and cook until greens are tender and begin to wilt, about 5 minutes. Stir in lemon zest and cook for 1-2 minutes. Remove from heat and toss greens with lemon juice. Serve immediately.
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