Vegetarian Stroganoff

Ingredients

• Sauce
• 8 ounces of tofu
• ¼ cup of water
• 2 tablespoons tamari sauce
• 2 tablespoons lemon juice
• 1 clove of garlic, minced
• 1 teaspoon chopped ginger root
• Stroganoff
• ½ onion, minced
• 1 teaspoon extra-virgin olive oil
• 1 clove of garlic, minced
• 1 pound of fresh mushrooms, sliced
• 4 ounces of tofu
• 1 teaspoon oregano
• 1 tablespoon toasted sliver almonds
• 1 tablespoon chopped fresh parsley
• 2 cups of cooked brown rice