Vegetarian Curry
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Ingredients
- 2 ½ cups of whole cashews
- 3 ½ cups of water
- 1 tablespoon sesame oil
- 1 large onion, sliced
- 2 pounds of carrots, sliced
- 2 zucchini, sliced
- 2 tablespoons curry powder
- ½ teaspoon chopped parsley
- Celtic Sea Salt
- Black pepper
Instructions
- Grind the cashews in a food processor. Add 3 cups of water and blend until creamy to make cashew milk. Heat a large stock pot. Add sesame oil and saute the onions for 5 minutes. Add carrots, zucchini, parsley, salt, cashew milk, and ½ cup of water to the vegetables. Simmer for at least 5 minutes or until the carrots are tender. Add curry powder to taste.
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