Vegetable Stroganoff
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Ingredients
- 1 tablespoon sesame oil
- 2 onions, sliced
- 2 cloves of garlic, minced
- 8 ounces, sliced mushrooms
- ¼ cup chopped parsley
- 1 pound firm tofu sliced into bite size pieces
- ½ cup of almonds, ground
- 1 ½ cups of water
- 2 tablespoons miso
- 2 teaspoons tamari
- 2-3 cups of cooked parsley
- Rice pasta
- Celtic Sea Salt
- Black pepper
Instructions
- Heat a large stock pot. Add the oil. Add and saute the garlic and onions for 2 minutes. Add the mushrooms and parsley. Saute for about 5 minutes until the mushrooms are soft. Add tofu. Simmer vegetables. Grind the almonds in a food processor. Then add water, miso, tamari, salt and pepper. Blend well and add mixture to vegetable. Simmer for 5 minutes. Taste and adjust the seasonings. Serve over cooked noodles.
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