Vegetable Pakoras
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Ingredients
- 1 potato, chopped finely
- 1 small cauliflower chopped finely
- ½ teaspoon chopped parsley
- ¼ teaspoon molasses
- 1 red bell pepper, chopped
- 1 onion, chopped
- 5 spinach leaves, chopped
- 2 teaspoons garam masala
- 2 teaspoons coriander
- ¼ teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon honey
- 1 ½ cups of chick pea flour
- 3 tablespoons arrowroot powder
- 1 teaspoon baking soda
- 1 teaspoon chili powder
- 1 tablespoon lemon juice
- Coconut oil for frying
- 1/8 teaspoon Herbamare
Instructions
- Boil the potato until tender, peel and chop finely. Finely chop the cauliflower, bell pepper and onion, chop the spinach. Make a batter of the remaining ingredients with cold water. Add the vegetables and mix in evenly. Heat the oil, drop tablespoonfuls of the mixture into the heated oil, about 8 at a time until golden brown. Place on paper towel to soak up remaining oil. Serve hot with chutney sauce.
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