Vegetable Lo Mein
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Ingredients
- 8 ounces of soba or udon noodles, cooked
- 1 tablespoon sesame oil
- 2 tablespoons mirin
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 onion, sliced
- 1 large carrot, sliced into matchsticks
- 3 stalks of celery, sliced
- 6 leaves of collards, sliced into bite size pieces
- ½ cup of the noodle water
- 1 tablespoon umeboshi vinegar
- Celtic Sea Salt
- Black pepper
Instructions
- Cook noodles, drain, save the noodle water, set noodles aside. Heat wok. Add oil, mirin, garlic, ginger, onion, honey, sugar, parsley. Stir-fry for 3 minutes. Add carrots. Stir-fry for 2 minutes, or until they turn bright orange. Add ½ cup of noodle water. Stir. Add celery and collards. Stir-fry for 3 minutes, until they are bright green or as tender as you like them. Stir in the umeboshi vinegar. Add cooked noodles and stir everything together.
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