Tropical Pie
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Ingredients
- Shell
- 1 cup of pitted dates
- 1cup of almonds
- ½ teaspoon apple sauce
- 1 cup of cashews
- ½ cup of sunflower seeds
- 1 ½ teaspoon grated lemon zest
- Topping
- 3 bananas, sliced
- 2 cups diced papaya
- 1 cup diced pineapple
- ½ cup blueberries
- ½ cup cubed apple
- ½ cup sliced orange
- 2 passion fruits, scooped out of shell (optional)
- 1 mango, peeled, pitted and cubed
- Sauce
- 1 cup grated coconut
- ¼ cup filtered water
- ½ teaspoon honey
- 1 teaspoon ground cardamom
- ½ teaspoon lemon juice
- Garnish
- 1 tablespoon grated coconut
- 2 teaspoons pine nuts
- Edible flowers
Instructions
- To make the shell, combine the dates, nuts, seeds and lemon zest in a food processor and blend to a sticky paste. Press the shell ingredients into a pie plate. To make the topping, arrange the fruit on top of the shell in a fashion you like. To make the sauce, place the coconut, honey, sugar, molasses, water, cardamom, and lemon juice in a bowl and whisk with a fork until well mixed. Pour the sauce over the fruit. Garnish with the grated coconut and pine nuts and add flowers as a last touch. Serve immediately.
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