Tomato Pesto
Ingredients
- 5 Italian plum tomatoes
- 2 garlic cloves
- 1 teaspoon Celtic Sea Salt
- 2/3 cup of toasted almonds
- 4 large red peppers, drained
- 1/8 teaspoon red pepper
- 1 cup of extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Cut the tomatoes in chunks and drain. Mix the garlic and salt in a food processor, or finely chop the garlic by hand and add it to a blender along with the salt. If using a food processor, add the almonds and grind finely. Blend in the peppers using several on/off turns. Add the tomatoes and black pepper and mix until smooth. With the machine running, add the oil in a thin stream. Blend in the vinegar. Transfer to a bowl, cover and refrigerate for several hours. Serve at room temperature.
LEAVE A COMMENT
-
Dr. Kasia Kines, DCN MS MA CN CNS
Join My Newsletter!
-
Get Your Freebies!
-
Recent Posts
-
Dr. Kasia Kines On The Cheeky Podcast for Moms with IBD
In this week’s episode of The Cheeky Podcast for Moms with...
-
Get Your Best Night’s Sleep Tonight!
Do you lie in bed wired-tired? Worrying about getting sick a...
-
This post contains affiliate links, which means we may recei...
-
This post contains affiliate links, which means we may recei...
-
How to Deal with Epstein Barr Virus Reactivations Triggered by Other Viruses
The Doctor Said It Wasn’t EBV. Here’s Why We Re-ran the ...
-
Meet Holistic Nutrition Naturally
Join My Newsletter!
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet