Tomato Orange Salad
Ingredients
- 3 medium ripe tomatoes, seeded and cubed
- 12 leaves romaine lettuce, cut into 1 inch pieces
- 4 naval oranges, peeled, seeded, and thinly sliced
- ½ cup fresh dill, finely chopped
- ½ teaspoon sea kelp
- 1 tablespoon tamari sauce
- Celtic Sea Salt
- Pepper
Instructions
- Combine ingredients in a large bowl, toss and serve.
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