Thai Noodles
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Ingredients
- 6 cups water
- 8 ounces rice noodles
- 2 tablespoons sesame oil
- 1 ½ cups broccoli florets, chopped
- 2 teaspoons garlic, minced
- 1 ½ cups red bell pepper, julienned
- ¼ cup water for saute
- 1 small lime leaf, sliced thin
- ¼ cup green onion, diced
- 3 tablespoons tamari
- 1 ½ tablespoon cilantro, chopped
- ½ teaspoon chopped parsley
- Celtic Sea Salt
- Black pepper
- Sesame seeds for garnish
Instructions
- Bring 6 cups of water to a boil in a pot. Add noodles, reduce heat to simmer and cook until pasta is slightly al dente. Drin, rinse in cold water and place in a large bowl with a small amount of oil to prevent sticking. While pasta is cooking, add oil, garlic and broccoli to a medium size saute pan and cook over medium high heat for 3 minutes stirring frequently. Add ¼ cup water, red bell pepper and lime leaf. Cook until broccoli is just soft, approximately 8 minutes, stirring frequently, adding more water if necessary to prevent sticking to the pan. Add to pasta with remaining ingredients and gently mix well. Top with sesame seeds.
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