Tempeh Kebobs
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Ingredients
- 6-8 Kebob skewers
- 8 ounces of tempeh, ¾ inch cubes
- 1 bell pepper, chopped
- 1 red onion, quartered
- 8 medium cherry tomatoes
- 1 Portobello mushroom
- BBQ Sauce
- ¼ cup barley malt
- ¼ cup catsup
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- 2 teaspoons vegetarian Worcestershire Sauce
- 1 teaspoon stone ground mustard
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon liquid smoke
- ½ teaspoon oregano
- 1/2 teaspoon thyme
- Pinch of cayenne pepper
- ½ teaspoon dill
Instructions
- Combine BBQ sauce ingredients in a medium size bowl and whisk well. Place tempeh and vegetables in a bowl, mix well and allow to marinate for 20 minutes, stirring occasionally. Decoratively arrange tempeh and vegetables on skewers, finishing each with a cherry tomato. Grill until cooked throughout approximately 15 minutes.
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