Bring water to a boil in a saucepan. Add broccoli and cover. Turn heat off and set aside, do not lift cover until you are ready to add the sauce. Heat the oils in a skillet and stir-fry the ginger until golden brown. Add the mushroom sauce, broccoli, broccoli sock and mix well. Sprinkle in salt, pepper, yeast and sesame seeds and serve with rice or noodles.