Stuffed Peaches
Ingredients
- 1 cup fresh bing cherries
- ¼ cup finely chopped almonds
- 1/3 teaspoon almond extract
- 2 teaspoons of honey
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 4 large peaches
- Juice of ½ lemon
Instructions
- Slice each cherry in half, and remove the pit. Slice each half in half again, and mix the piece in a small bowl with the almonds, lemon juice, honey Peel the peaches and cut them in half vertically. Remove and discard the seeds. If necessary, scoop out a little of each peach to add filling. Put the lemon juice in a small dish, and one at a time, toss each peach in it. This will prevent discoloration. Fill each peach with filling and gently press inwards. Arrange the stuffed peaches in a shallow serving dish.
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Dr. Kasia Kines, DCN MS MA CN CNS
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