Strawberry Frosting Topping
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Ingredients
- ½ pound fresh or frozen strawberries
- 1 cup of water
- 3 tablespoons arrowroot powder
- 6 tablespoons liquid sweetener
Instructions
- Heat the berries in half the water and mash them as they heat. Mix the remaining water thoroughly with the arrowroot powder, making sure there are no lumps. Add the arrowroot mixture and sweetener to the fruit and stir constantly over medium heat until the sauce thickens and becomes bright in color. Chill and top over cheesecake or special dessert.
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