Stir-Fry Broccoli
Ingredients
- ½ teaspoon extra-virgin olive oil
- 1 head of broccoli, sliced
- 3 garlic cloves, minced
- 1 bunch fresh basil, sliced
- Celtic Sea Salt
- Black pepper
Instructions
- Heat a wok or heavy skillet. Add oil and heat for 30 seconds. Add broccoli and saute for 5 minutes. Add in garlic and basil as well as the rest of the herbs. Taste and add salt to seasoning. Serve on top of pasta.
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