Stir-Fried Rice Noodles

Ingredients

• 6 cups cooked rice noodles
• ½ cup of carrot, coarsely chopped
• ½ cup of celery, cut in thin strips
• ½ cup of cabbage, cut in thin strips
• 6 fresh mushrooms, sliced
• 1 cup of bean sprouts
• ½ pound of soy chicken, cut into thin strips
• 1 ½ cups of water
• 3 tablespoons of extra-virgin olive oil
• 2 tablespoons of vegetable broth
• 1 tablespoon of tamari sauce
• 2 tablespoons stir-fry sauce
• Dash of pepper
• Dash of Celtic Sea Salt
• Crushed Roasted Peanuts for garnish
• Fresh coriander or cilantro, finely chopped