Stir-Fried Cauliflower with Toasted Nuts
Stir-Fried Cauliflower with Toasted Nuts
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons mild curry paste
- 1 tablespoon currants
- 1 tablespoon grated fresh ginger
- 4 spring onions, diagonally sliced
- 1 pound cauliflower, cut into bite-sized florets
- 1 clove of garlic, minced
- 2 teaspoons of organic dark sesame oil
- 6 ounces walnuts, toasted
- 6 ounces of cashews, toasted
- 1 tablespoon of sesame seeds
Instructions
- Heat the wok until very hot, add the oil and swirl it around. Stir-fry the curry paste for 3 minutes, or until fragrant. Add the currants, ginger, spring onion and cauliflower. Stir-fry for 4-5 minutes, adding about 1/3 cup water to moisten. Cover and steam for 1-2 minutes, or until the cauliflower is tender. Season with garlic, Celtic Sea Salt and pepper, and drizzle with the sesame oil. Toss the toasted walnuts and cashews through the cauliflower mixture. Serve sprinkled with sesame seeds.
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