Spinach Strawberry Salad
Ingredients
- Sesame seeds
- 1-2 tablespoons of coconut amino sauce
- 2 tablespoons red wine vinegar
- Minced garlic to taste
- Dry mustard to taste
- ¼ teaspoon marjoram
- ¼ teaspoon sea kelp
- Salt and pepper to taste
- ¼ cup of olive oil
- 1 bunch spinach, cleaned and stemmed
- 1 cup of strawberries, sliced or chunked
- 1 ½ teaspoons fresh dill or ½ teaspoon dried
Instructions
- Toast sesame seeds in dry skillet or hot oven for several minutes, tossing often, let cool. Combine sugar, vinegar and garlic, sea kelp,dry mustard, salt and pepper. Whisk in oil in thin stream. Toss with spinach, strawberries, dill and sesame seeds.
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Dr. Kasia Kines, DCN MS MA CN CNS
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