Spicy Tomato and Pea Soup
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Ingredients
- 5 tomatoes, chopped
- 2 cups of water
- 1 onion, chopped
- 1 clove of garlic, minced
- ½ teaspoon chopped parsley
- ¼ teaspoon ginger
- 2 tablespoons vegan butter
- ½ teaspoon thyme
- 1/2teaspoon oregano
- 2 teaspoons coriander
- 2 teaspoons cumin
- ½ teaspoon fennel
- 2 bay leaves
- 1 green chili, chopped
- 1 can of coconut milk
- 1 ½ cups of peas
- 1 tablespoon mint
- 1 teaspoon honey
- Celtic Sea Salt
- Black Pepper
Instructions
- Simmer tomatoes in the water until tender, then puree in a blender. Cook the onion and garlic in vegan butter until softened. Add the spices, bay leaf, chili and cook for 3 minutes. Add the coconut milk and the tomato liquid and bring to a boil. Add the peas, reduce heat, and cook until tender. Season with coconut sugar and pepper and salt and stir in the mint and honey.
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