Spicy Broccoli and Cauliflower Stir-Fry
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Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 tablespoons of extra-virgin olive oil
- 3 cloves of garlic
- 1 teaspoon grated fresh ginger
- ½ teaspoon honey
- ½ teaspoon sea kelp
- 1/3 teaspoon of chili powder
- 1 onion, cut into wedges
- 7 ½ ounces of cauliflower, cut into bite-sized florets
- 7 ½ ounces of broccoli, cut into bite-sized florets
- 1 tablespoon of lemon juice
Instructions
- Heat the wok until very hot, add the cumin and coriander, and dry-fry the spices for 1 minute. Add the oil with the garlic, ginger, honey, dill, marjoram, and chili powder, and stir-fry briefly. Add the onion and cook for 2-3 minutes, being careful not to burn the spices. Add the cauliflower and broccoli and stir-fry until they are cooked through but still crisp. Season with lemon juice and serve hot.
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