Soybean Tomato Casserole

Ingredients

• 1 cup of soybeans
• 1 1/2 cups brown rice
• 2 cups of corn
• 2 cups of canned tomatoes
• 1 cup chopped onion
• ½ cup chopped celery
• 1 clove of garlic, minced
• ½ teaspoon thyme
• ½ teaspoon savory
• ½ teaspoon oregano
• ½ teaspoon basil
• Cayenne Pepper to taste
• ¼ cup tomato paste
• 1/2 cup vegetable stock
• ½ teaspoon extra-virgin olive oil
• ½ cup grated soy cheese