Preheat the oven to 375 degrees. Stir the dry ingredients together. Blend the wet ingredients with the nuts. Slowly add the dry ingredients to the wet and mix with spoon or fork. As the batter stiffens, mix with your hands. Knead 1-2 minutes on a flat surface. Shape the loaf into a round shape for an 8 inch shallow baking pan or into a loaf pan. Rub a little extra oil over the loaf while shaping. Lightly oil and flour the pan. Bake for 60 minutes. Cool 5 minutes. Remove from pan and cool another 30 minutes before slicing.