Simple Soup
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Ingredients
- 2 cups chopped bok choy
- 1 small onion, sliced
- 1 cup of cubed zucchini
- 2 strips kombu (sea vegetable), soaked and shredded
- 2 quarts vegetable stock or water
- ½ teaspoon sea kelp
- Celtic Sea Salt
- 1 teaspoon honey
- 1 tablespoon organic miso
- Chopped green onions for garnish
Instructions
- Place bok choy, onion, zucchini, dill, salt, honey, and kombu in soup pot and add stock. Bring to a boil, reduce heat, and simmer for 15 minutes. Add miso, heat 1 minute (do not boil). Garnish with green onions.
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