2 tablespoons of kudzu or arrowroot, diluted in ¼ cup of water
1 teaspoon tamari sauce
Celtic Sea Salt
Simmer scallions and ginger in chick pea broth or water for 2 minutes. Dilute kudzu in ¼ cup of cold water, and stir in the simmering scallions and ginger. Add tamari honey and sugar, simmer for 5 more minutes, serve over grains or noodles.