Roasted Squash Sauce
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Ingredients
- 1 small butternut squash, roasted
- 1 ½ cups non-dairy milk
- ¼ teaspoon cinnamon
- ½ teaspoon maple syrup
- ½ teaspoon molasses
- Celtic Sea Salt
- Black pepper
Instructions
- Roast squash. Place in a blender with remaining ingredients and blend well. Slowly add liquid to desired consistency.
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