Roasted Rice Soup
Notes
*To learn how to get rid of arsenic in rice, read more here.
Ingredients
- 1 cup of brown rice*
- 4 ½ cups of water
- Dash of cayenne pepper
- ½ teaspoon of Celtic Sea Salt
Instructions
- Toast the rice (without oil) in a frying pan until it turns golden brown. Add the water, bring to a boil, and simmer on medium-low heat for 60-90 minutes. Add more water as needed to maintain a soup consistency. Add salt and serve.
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