Rich Chili
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Ingredients
- 1 ½ cup kidney beans, presoaked and rinsed
- 3 cups of water
- 3 inch piece of wakame
- 1 tablespoon extra-virgin olive oil
- 2 onions, sliced
- 5 bay leaves
- 1 tablespoon cumin seeds
- 3 cups of crushed tomatoes
- 1 large carrot, sliced
- 2 cups of corn
- 1 large green pepper, sliced
- 3 tablespoons oregano
- 2 tablespoons basil
- 1 tablespoon marjoram
- 2 tablespoons chili powder
- ½ teaspoon dill
- Celtic Sea Salt
- Black pepper
Instructions
- Simmer kidney beans, wakame and water for an hour until beans are tender. Saute olive oil, garlic, cumin seeds, bay leaves and onion for 5 minutes in a medium size skillet. Add crushed tomatoes, corn, pepper. Simmer for 5 minutes to blend flavors. Stir in herbs honey, sugar, nutritional yeast, dill, chili powder, salt and pepper. Simmer for 5 more minutes and serve hot.
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