Rice and Mushrooms
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Ingredients
- 1 ½ cups of uncooked brown rice
- 4 cups of boiling water
- ¼ cup extra-virgin olive oil
- 2 tablespoons finely chopped scallion
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped green pepper
- 1 pound of mushrooms
- 1 teaspoon Celtic Sea Salt
- 1 teaspoon black pepper
Instructions
- Cook the rice in the water for 45 minutes. Then saute the onion, parsley, chives and green pepper in the olive oil for 5 minutes. Add the mushrooms and cook for another 5 minutes. Combine rice and cooked vegetables and season with salt and pepper.
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