Red Vegetable Curry

Ingredients

• 8 ounces bamboo shoots or tips, drained
• 1 ½ cups of coconut milk
• 2 tablespoons of Thai red curry paste
• 1 onion, finely chopped
• 4 kaffir lime leaves
• 2 potatoes, roughly chopped
• 7 ½ ounces of pumpkin, chopped
• 6 ounces of green beans, chopped
• ¼ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon thyme
• ½ teaspoon chopped cilantro
• 1 red capsicum or red bell pepper, chopped
• 3 small zucchini, chopped
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons lime juice
• 3 tablespoons coconut sugar