Peanut Butter Cookies
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Ingredients
- 1 ½ cups of teff flour
- ½ teaspoon Celtic Sea Salt
- ½ teaspoon cinnamon
- 1/4 teaspoon nutmeg
- ½ cup of maple syrup
- ½ cup extra-virgin olive oil
- 1 teaspoon vanilla
- 1 cup of peanut butter
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, combine the teff flour and sea salt. Blend the peanut butter, maple syrup, molasses, nutritional yeast, sugar, oil and vanilla in a food processor until creamy. Then pour the wet ingredients into the bowl with the flour and salt and stir together. Shape the dough into walnut size balls. Flatten gently with a fork on a cookie sheet. Bake for 15 minutes. Take out of the oven and allow to cool.
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