Old Fashioned Brussel Sprouts
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Ingredients
- 1 ½ pounds Brussel Sprouts
- 1 cup of water
- 1 large onion, sliced
- 1 green pepper, seeded and chopped
- 1 pound of tomatoes, peeled and chopped
- Celtic Sea Salt
- Black Pepper
Instructions
- Trim each Brussel sprout and cut 1/8 inch deep x on the base of each one. Steam the sprouts in a a basket for 12 minutes, until tender. Drain. In a large skillet, heat ½ cup water over moderate heat. Cook the onion and the pepper until tender. Bring the remaining water to a boil, and pour it over the tomatoes into cold water. Let stand for 1 minute, then plunge the tomatoes into cold water. Add the Brussel sprouts, tomatoesin the skillet and heat through. Season with salt and pepper.
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