North African Tempeh

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon garlic, minced
• 1 cup, onion chopped
• ¼ cup shiitake mushroom, chopped
• 8 ounce tempeh cutlet, marinated and grilled
• ¾ cup water
• 2 cups of Roma tomatoes, roasted and grilled
• 1 cup tomato juice
• ¼ cup raisins
• ¼ cup orange juice
• ¼ cup almonds, chopped
• 3 tablespoons tamari
• 1 tablespoon mint, minced
• ¼ teaspoon cinnamon
• ¼ teaspoon coriander powder
• ¼ teaspoon nutmeg powder
• ½ teaspoon chopped parsley
• Pinch of cardamom powder
• Pinch of cayenne pepper
• Celtic Sea Salt
• Black pepper