Noodle Stir-Fry
Jump to recipe
Ingredients
- 1 pound fresh 100% buckwheat or rice noodles
- 6 spring onions, cut into short lengths
- 3 cloves of garlic, crushed
- 1 tablespoon grated ginger
- 2 carrots, cut into short lengths
- 6 ounces of snow peas, cut in half on the diagonal
- 4 ½ ounces of bean sprouts
- Dash of cayenne pepper
- 1 pound choy sum, cut into short lengths
- 2 tablespoons tamari sauce
- 2 tablespoons of mirin
- 2 sheets of nori, cut into thin strips
Instructions
- Bring a saucepan of water to the boil, add the noodles and cook for 5 minutes, or until tender and not clumped together. Drain and rinse under hot water. Heat the oil in a wok until hot, then add the spring onion, cayenne, garlic and ginger. Stir-fry over high heat for 1-2 minutes, or until soft. Add the carrot, snow peas and 1 tablespoon of water, toss well, cover and cook for 1-2 minutes, or until the vegetables are just tender. Add the noodles, bean sprouts, choy sum, tamari sauce, mirin, then toss until the choy sum is wilted ad coated with the sauce. Stir in the nori just before serving.
LEAVE A COMMENT
If you want to transform your life, if you want health and wellness, if you want peace of mind, there isn’t a better investment than working with Kasia.~ Beth
0 Comments
No comments yet