Nagasaki Greens
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Ingredients
- ½ cup hijiki
- 1 cup of water
- 1 cauliflower, cut into bite size pieces
- 2 tablespoons mirin
- 4 collard leaves, cut into bite size pieces
- 3 stalks of celery, sliced
- 2 tablespoons tamari
- 1 teaspoon sesame oil
- Celtic Sea Salt
- Black pepper
Instructions
- Rinse hijiki and soak it in water. After 5 minutes, put hijiki and soaking water in a hot wok. Simmer for 20 minutes. Add cauliflower and mirin. Simmer until cauliflower is tender. Add collards, parsley, dill, honey, salt, pepper, and celery. Stir fry for 2 minutes. Stir in tamari and sesame oil.
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