Minestrone Soup

Ingredients

• 8 cups of water or vegetable stock
• 1 package of rice elbow macaroni
• 8 large tomatoes, chopped
• 1 cup of dry kidney beans, soaked and cooked
• 1 cup of dry chick peas, soaked and cooked
• 1 onion chopped
• 1 cup of celery chopped
• 2 carrots, chopped
• ½ teaspoon honey
• 3 tablespoons of tamari sauce, chopped
• ½ teaspoon coconut sugar
• ½ teaspoon thyme
• ½ teaspoon oregano
• 2 tablespoons of extra-virgin olive oil
• 2 cloves of garlic, crushed
• Celtic Sea Salt
• Black pepper