Marinated Tempeh
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Ingredients
- 5 ounces of tempeh
- 2 ½ tablespoons of rice vinegar
- 2 tablespoons of tamari
- 3 teaspoons of water
- 3 large clove garlic, minced
- 1 tablespoon grated ginger
- Celtic Sea Salt
- Pepper
- 2 teaspoons extra-virgin olive oil
Instructions
- Cut the tempeh into long thin strips and set aside. In a shallow bowl, stir together the vinegar, tamari, ginger and garlic. Add tempeh and mix to cover. Let tempeh marinate for 5 minutes. In a nonstick skillet, heat oil on medium high heat and saute the tempeh for approximately 8 minutes, until it is golden and crisp. If necessary, add a little more oil to prevent sticking.
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