Marinated Artichokes

Ingredients

• 2 artichokes, cooked
• ½ cup of orange juice
• 1/8 cup of olive oil
• 2 tablespoons of tarragon vinegar
• 2 tablespoons chopped shallots
• 1 tablespoon chopped parsley
• 1 ½ teaspoons grated orange peel
• ½ teaspoon oregano
• ½ teaspoon nutritional flakes
• ½ teaspoon Celtic Sea Salt
• Black Pepper
• ½ teaspoon coconut sugar
• ½ teaspoon dill
• 1 clove of garlic, minced
• ¼ teaspoon dry mustard
• ¼ teaspoon Worcestershire sauce